BURGER KING #1512

The person in charge of the restaurant does not have a required food manager certification.

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,ETC)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 3:35 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Code 2

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN CENTER OF FRONT DOUBLE DOORS AND ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA .MUST GROUT FLOOR AT MOPSINK BASIN AND WALL BASES NEAR SAME,ICE CREAM MACHINE AND IN BETWEEN SODA MACHINE AT DRIVE-THRU.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING WALK IN FREEZER DOOR HANDLE.

Code 47

When food is moved out of its original packaging into a different container, that new container must be clearly labeled with what's inside.

Code 37