BURGER KING #207

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GENERAL CLEANING NEEDING TO BE DONE IN THE REAR AT THE HAND WASHING SINK AREA A BUILD UP OF DUST ON THE METAL SHELVING AND A BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND EQUIPMENT TRHOUGHOUT FACILITY ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 55