BURGER KING #25272

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR FRONT DRIVE THRU COOLER.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST GROUT FLOOR AT FRONT DRIVE-THRU.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT BASIN OF MOPSINK,WALL BASES IN PREP AREA.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE & DEBRIS BUILD UP ON FLOOR UNDER OIL TANK,UNDER DRIVE-THRU EQUIPMENT,UNUSED SODA STATION IN LOBBY AND FLOOR DRAINS,WALK IN FREEZER

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING STALL DOOR LOCK IN MEN'S TOILET ROOM

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,UNDERNEATH SODA MACHINE AND COUNTERS AT DRIVE-THRU AND LOBBY,CUP HOLDERS,ALL STORAGE CABINETS AND SHELVING UNITS.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT

Code 56