BURNHAM PARK YACHT CLUB

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.

Code 40

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FLOOR DRAIN THAT THE DISH MACHINE DRAINS INTO SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS AND FLOORS IN THE CORNER AND UNDER/AROUND THE HEAVY EQUIPMENT IN THE FOOD PREP AND DISH WASHING AREA WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE HAS NOT MET THE REQUIREMENT OF TAKING THE FOOD ALLERGEN COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAN OPENER IN THE REAR FOOD PREP AREA WITH OLD FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON THE COOLER IN THE PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO EITHER SAND THE CUTTING BOARD OR REPLACE IT. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE OVENS IN THE FOOD PREP AREA WITH CHARRED FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVENS.

Code 49