CAFE NOVA

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND A COOKING THERMOMETER INSIDE THE TWO DOOR REACH-IN COOLER AT 180F. INSTRUCTED TO REMOVE AND PROVIDED PROPER TERMOMETER FOR COLD HOLDING:41F AND BELOW.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: STORED FOOD IN CONTAINERS THROUGHOUT THE KITCHEN MUST BE LABELED WITH COMMON NAME OF THE PRODUCT:FLOUR,SUGAR ETC,

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT MAIN DOOR NOT PROTECTED,A GAP OF 1/4" TO 1/2" BETWEEN BOTTOM DOOR.INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST/INSECT ENTRY.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT NEW INSTALLED ICE MACHINE AND ESPRESSO MACHINE AT FRONT COUNTER IN DINING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER FRONT COUNTER AND NORTH SITE OF THE KITCHEN.CLEAN AND MAINTAIN

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN SPICES TABLE BY THE COOKING EQUIPMENT AND HANDWASHING SINK SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Code 39

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED WIPING CLOTHS ON TOP PREP TABLES AND CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Code 41