Calo Lounge, Inc.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR CUSTOMER RESTROOMS IN MAIN DINING AREA.

Code 10

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH BACK DOORS IN THE KITCHEN AREA OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.

Code 38

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUTTING BOARDS AND DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE AT LEAST SIX INCHES ABOVE THE FLOOR TO PORTOECT FROM CONTAMINATION.

Code 39

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE EDGE OF PANEL INSIDE OF ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO SCHEDULE A CLEANING AND MANINTAIN.

Code 16