CAPTAIN HOOKS & FIRE HOUSE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ASSIGNED MANAGER ON SITE

Code 1

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH A GOOD STANDING CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS SUCH AS FISH, CHICKEN, AND BEEF. INSTRUCTED MANAGER ON SITE TO HAVE A CERTIFICATE IN GOOD STANDING ON SITE AT ALL TIMES WHILE HANDLING TCS FOOD PRODUCTS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND HAVE ALL EMPLOYEES READ AND SIGN POLICY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

Code 3

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT OR POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN THE KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

Code 5

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL LARGE BULK FOOD ITEM CONTAINERS MUST BE MARKED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

Code 37

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES ON SITE.

Code 57

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD VENT AND FILTERS IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

Code 56