CAPTAIN HOOKS FISH & CHICKEN/FIREHOUSE GRILL

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNITS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS CONTAINING WORKING INGREDIENTS... SUGAR, FLOUR, BREADING ETC. INSTRUCTED TO PROVIDE COMMON NAME INGREDIENT.

Code 37

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICTES FOR ALL FOOD HANDLER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CITY OF CHICAGO CE3RTIFIED FOOD MANAGERS TO OBTAIN ALLERGEN AWARENESS CERTIFICATES AND MAINTAIN AS REQUIRED.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN CHICKEN STORED INSIDE GROCERY BAGS INSIDE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS AND CONTAINERS ONLY.

Code 47

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID IN UNISEX TOILETROOMS.

Code 53