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CLEAN RECORD

CAPTAIN SHRIMP INC.

1901 W IRVING PARK RD, Chicago, IL 60613

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

88/100

Inspections

4

Last Inspected

Jul 2025

Critical

0

Analysis

Violation Breakdown

22 total

contamination
1045%
facility
418%
pest
314%
chemical
314%
other
15%
hygiene
15%

Case History

Inspection Timeline

MinorFacility

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR KITCHEN AREA. INSTRUCTED TO RELOCATE SINGLE-SERVICE ITEM BOXES AND STORE SINGLE-SERVICE/SINGLE-USE ARTICLES AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES AND MAINTAIN.

Code 45

MinorFacility

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUG AT THE 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE 3-COMPARTMENT SINK DRAIN PLUG TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

Code 51

MinorFacility

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES BETWEEN THE FRONT AND REAR KITCHEN AREAS IN POOR REPAIR, LOOSE/CRACKED. INSTRUCTED TO REPAIR OR REPLACE LOOSE/CRACKED FLOOR TILES AND MAINTAIN ALL FLOORS AND OTHER PHYSICAL FACILITIES IN GOOD REPAIR.

Code 55

MinorOther

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FURNACE VENT IN THE REAR KITCHEN AREA TO BE HEAVILY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN FURNACE VENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

Code 55

MinorContamination

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE THE ICE MACHINE IN THE REAR KITCHEN AREA. INSTRUCTED TO STORE EMPLOYEE PERSONAL CARE ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

Code 28

MinorContamination

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND DUST DEBRIS ON NONFOOD-CONTACT SURFACES OF DEEP FRYERS (ALONG SIDES/BETWEEN FRYERS) IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.

Code 49

Data may be outdated

The last inspection on record is from July 2025257 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.