CHICAGO SUNNY GYRO INC.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11: OBSERVED IMPROPER TEMPERATURE OF COCA-COLA REFRIGERATOR THAT IS PLANNED TO BE USED FOR FOOD IN THE REAR DISHWASHING AREA AT 46.7�F. INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0�F OR BELOW. UNIT TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. PLEASE USE THE OTHER REFRIGERATOR AVAILABLE PRIORITY 7-38-005, NO CITATION ISSUED

Code 33

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED FOAM MATERIAL SURROUNDING THE PIPES UNDER THE THREE COMPARTMENT SINK WITH ROACH FECES. INSTRUCTED TO REMOVE AND MAKE AREA SMOOTH.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED THE FLOORS, WALLS AND WALL BASES NEAR THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK AND NEAR COLD HOLD UNITS WITH OPENINGS. INSTRUCTED TO SEAL MENTIONED OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED A BUILD UP OF GREASE UNDER THE FLAT TOP GRILL IN THE FRONT PREP AREA. ALSO, BUILD UP OF GREASE ON THE PIPES BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN

Code 49

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

Code 38