CHICAGO WINGS & GYROS

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN CHICKEN IN THE 3 COMP SINK THAWING OUT. INSTRUCTED MANAGER ON PROPERLY THAWING UNDER COOL RUNNING WATER OR INSIDE COOLER.

Code 35

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR AS REQUIRED.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS, WALLS AND ATTACTED PIPES TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HAMBUGERS AND PIZZA PUFFS INSIDE REACH IN FREEZER NOT PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE STORAGE CONTAINERS AND/OR BAGS.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS, DEBRIS AND/OR ICE BUILD UP.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.

Code 56