CHICAGO YACHT CLUB

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN KITHEN FOOD PREP AREA, DISHWASHING AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

Code 10

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED STORED ITEMS ON FLOOR IN THE KITCHEN FOOD PREPARATION AREA, DRY STORAGE ROOMS, CLOSETS, LIQUOR STORAGE ROOMS AND FRONT BAR AREA. MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO PREP SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO WALL IN THE SECOND LIQUOR STORAGE ROOM IN THE FIRTS FLOOR. MUST SEAL OPENING AND MAINTAIN FACILITY IN A GOOD REPAIR.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT, GREASE AND FOOD DEBRIS INSIDE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

Code 41

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOORS UNDER AND BEHIND COOKING EQUIPMNTIN KITCHEN FOOD PREP AREA AND INSIDE ALL LIQUOR STORAGE ROOMS LOCATED IN THE 1ST AND 2ND FLOORS. MUST CLEAN AND MAINTAIN. OBSERVD PEELING, CHIPPING PAINT ON THE FLOOR AT THE KITCHEN FOOD PREP AREA AND 3-COMPARTMENT SINKS AREA. MUST. MUST REPAIR TO BE SMOOTH AND CLENABLE.

Code 55

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : OBSERVED DUST BUILD UP ON VENTILATION VENTS IN KITCHEND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Code 56