CHICAGO'S CHICKEN COOP

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING PROVISION AT HANDWASH SINK IN PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

Code 10

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL LARGE FLIES AND SMALL FLIES IN THE REAR FOOD SERVICE AREA, AT THE DISH WASHING AREA. AT THE GREASE FILTERING AREA AND AT THE FRONT FOOD SERVICE AREA WHERE THE LARGE WHITE CONTAINERS ARE. APPORX 15-20. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED.

Code 38

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL CASES OF CHICKEN SITTING ON THE FLOOR OF THE WALK IN COOLING UNIT. INSTRUCTED ITEMS MUST BE ELEVATED FROM THE FLOOR AT LEAST SIX INCHES AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF PRODUCT.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOORS OF THE WALK IN COOLING UNIT AND THE WALK IN FREEZER UNIT IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVING INSIDE THE WALK IN COOLING UNIT WHERE CHICKEN, FISH, SHRIMP AND OTHER ITEMS ARE STORED BADLY RUSTING. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR THROUGHOUT THE FACILITY, REAR DISH WASHING AREA, DEEP FRYING AREA BEHIND EQUIPMENT AND UNDER SHELVING IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55