CHICK-FIL-A STATE AND LAKE IN-LINE

There was no city-certified food safety manager present at the restaurant, which is required at all times.

Code 1

No city-certified food safety manager was on the premises as legally required — a citation was issued.

Code 2

The women's restroom didn't have a lidded trash can for disposing of sanitary products.

Code 53

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES OF SINGLE USE ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Code 47