CHIEF O'NEILLS PUB AND RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM REAR DOOR (ALBANY EXIT) AND BOTTOM OF DOOR LEADING TO GARDEN DINING AREA.

Code 38

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CAULKING BETWEEN 3 COMPARTMENT SINK AND WALL IN POOR REPAIR. INSTRUCTED TO FIX.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE REAR BAR AND IN SECOND FLOOR BAR.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD BOXES STORED ON FLOOR INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING ICE BIN COVER/LID IN THE SECOND FLOOR BAR. INSTRUCTED TO PROVIDE.

Code 47