CHILANGO

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD INBETWEEN PREP SINK AND WAREWASHING UNIT. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD WITH DARK GROOVES AT PREP COOLER. INSTD TO REPLACE AND MAINTAIN CUTTING BOARD.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR OF WAREWASHING UNIT AND THE CHEMICAL DISCHARGE LINES NOT CLEAN, EXCESSIVE CALCIUM BUILD UP AND BLACK SUBSTANCE ON LINES. INSTD TO CLEAN AND MAINTAIN SAME.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHT IN WALK IN COOLER. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN

Code 56