CHILE TOREADO RESTAURANT

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS STORED IN BASMENT PREP AREA WITHOUT COMMON NAME LABELS FOR WORKING INGRENDIENTS (PANKO, ETC). INSTRUCTED TO PROVIDE.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD AND GREASE DEBRIS BUILT UP ON EXTERIOR SURFACES OF HEAVY EQUIPMENT GRILL AND PREP TABLES THROUGHOUT PREP AREA. INSTRUJCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

Code 58

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD EMPLOYEE DRINKING FROM GLASS WITH NO LID IN PREP/EXPO AREA. INSTRUCTED TO PRVIDE LID TO PREVENT POSSIBLE CONTAMINATION.

Code 6

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINED PREP TABLE SHELVING WITH ACCUMULATED DEBRIS IN SAID SPACE THROUGHOUT PREP. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 47