CHINA DRAGON

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED A HOLE IN THE STAIR LEADING TO THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL MENTIONED HOLE TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AND SHELVES IN THE FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Code 57

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A BIN/CLEAN CONTAINER AND MAINTAIN.

Code 39

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B): OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES WITH CRUMBS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49