CHINA EXPRESS 168

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL HEAVY EQUIPMENT IN PREP AREA IN NEED OF CLEANING (2 DOOR COOLER WITH COLD HOLD ATTACHED, WOK STATION AS WELL AS ALONGSIDE FRYER INCLUDING COILS. INSTRUCTED TO REMOVE GREASE BUILD UP AND FOOD DEBRIS AND MAINTAIN EQUIPMENT FREE OF ACCUMULATED BUILD UP.

Code 49

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

Code 57

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE PUDDLES OF GREASE AND FOOD DEBRIS UNDERNEATH WOK STATION AND FRYERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE SAID AREA IN ORDER TO PREVENT PEST HARBORAGE.

Code 55