CHINA TOWN RESTAURANT

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A HALF INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE DOOR SWEEP TO COMPLETLY RODENT PROOF DOOR.

Code 38

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS INSIDE OF REACH IN FREEZER BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE ONLY.

Code 45

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDSINK IN THE BASEMENT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN THE FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE. OBSERVED A SMALL HOLE IN THE FLOOR NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE IN FLOOR.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, BOTTOM OF FRYERS TO REMOVE GREASE, WOK STATION, UNDER GRILL, PREP TABLES, REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLER.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED A WIPING CLOTH ON THE COUNTER AND NOT INSIDE OF A SANITIZING SOLUTION; INSTRUCTED THAT WHEN CLOTH IS NOT IN USE TO STORE IN A SANITIZING SOLUTION.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.

Code 56