CHINESE #1 KITCHEN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR TO THE FACILITY. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Code 38

PERSONAL CLEANLINESS - Comments: OBSERVE FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

Code 40

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPER STORED IMPROPERLY INSIDE OF THE ICE BIN DIRECTLY ON THE ICE. OBSERVED SCOOPS/UTENSILS FOR DRY STORAGE CONTAINERS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Code 43

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE HOT WATER TANK NEAR THE DISH WASH AREA. INSTRUCTED TO COVER AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND POST.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE AND POST.

Code 58

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN PREP TABLE COOLER AND DISPLAY COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD-GRADED LIDS AND/OR COVERS. OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER(S) AND/OR FREEZER(S). INSTRUCTED TO STORE PROPER IN FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING FOR COMPARTMENTS FOR RINSE AND SANITIZE. INSTRUCTED TO PROVIDE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD VENTILATION THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56