CHINESE SEE THRU KITCHEN

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOOD. OBSERVED EMPLOYEE PUT DICED GREEN ONION ON AN ORDER OF FRIED RICE AND READY TO SERVE THE CONSUMER. ALSO OBSERVED A FOOD HANDLER THUMB INSIDE A TOGO CONTAINER FILLED WITH FRIED RICE, WHILE PLATING FOOD FOR A CONSUMER. INSTRUCTED TO USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY-TO-EAT FOOD AND PRODUCTS. APPROXIMATELY 3 LBS AT $25 WORTH OF PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Code 9

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

Code 51

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILET ROOM DOOR PROPPED OPEN. INSTRUCTED TO KEEP DOOR CLOSED AT ALL TIMES.

Code 53

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY: IN THE DRY STORAGE AREA, UNDER THE SHLEVES, COLD HOLDING UNITS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED FLOORS.

Code 55

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN INSECT STICKY TRAP DEVICE STORED ABOVE A BOX OF PAPER TOWELS NEXT TO THE HANDWASHING SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO RELOCATE AND REFRAIN FROM STORING ABOVE MENTIONED ITEMS THAT CAN BE CONTAMINATED.

Code 38

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD IN THE REAR FOOD PREP AREA WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 56