CHIYA CHAI CAFE

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED YOGURT COOLER AND 2 DOOR COOLER WITH COLD HOLD ATTACHED, WITHOUT THERMOMETER INSIDE UNIT TO MONITOR TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED MISCELLANEOUS ITEMS (RETAURANT MATERIALS, BOXES, STORAGE BINS, MIXERS STORED ON BASEMENT FLOORS THROUGHOUT FRONT AND REAR STORAGE AREAS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL SAID ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN THE PREMISES.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 57

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLER OPERATING WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 40

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN BASMENT PREP/STORAGE. INSTRUCTED TO INCREASE.

Code 56