CLUB 81 TOO LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA, EMPLOYEE TOILET ROOM AND MEN'S CUSTOMER TOILET ROOM. INSTRUCTED TO PROVIDE.

Code 10

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED CONTAINERS OF BREADING AND FLOUR OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS ON THE FLOORS IN THE FOOD PREP AND FOOD STORAGE AREA. OBSERVED GREASE SPLATTER ON THE WALLS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED FLOOR TILE IN THE MEN'S TOILET ROOM NEXT TO THE TOILET. INSTRUCTED TO REPAIR FLOOR TILE OR REPLACE.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR AND EXTERIOR OF FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

Code 49