COURTYARD BY MARRIOTT

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TCS FOODS WERE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012

Code 2

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED THE FOLLOWING ITEMS: 2 POUNDS SWISS CHEESE, 2 POUNDS DICED HAM, 1/4 POUND CUT LEAFY GREENS, AND 1/4 POUND CHOPPED TOMATOES ($55) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Code 22

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD EMPLOYEE WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD EMPLOYEES WEAR HAIR RESTRAINTS.

Code 40

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STICKY DEBRIS BUILD UP ON FLOORS IN THE FOLLOWING AREAS: BAR AREA NEAREST KITCHEN, WINE/ LIQUOR STORAGE AREA, AND IN CORNERS OF SERVICES AREA NEAR HOT WATER DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Code 55