DANNY'S PIZZA PLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL COVING BETWEEN THE HAND WASHING SINK AND THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP AREA DAMAGED AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AS A MEANS OF BEING ABLE TO KEEP AREA CLEAN AND AS A MEANS OF PREVENTING POSSIBLE HARBORING AND ACTIVITY SPACE FOR INSECTS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AREA BY REAR WALK IN COOLING UNIT AND THE DISH WASHING AREAS WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER STORAGE SHELVING RACKS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Code 55

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES IN THE PREP AREA SITTING ON TOP OF THE PREP TABLE TOP UNDER THE SHELF. INSTRUCTED TO ONLY STORE UTENSILS INTENDED FOR USE IN PROPER PLACES AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF UTENSILS BETWEEN USE.

Code 43

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS THROUGHOUT THE FACILITY IN THE REAR FOOD PREP AND SERVICE AREA AND THE FRONT BAR AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY IN AREAS.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING AREAS OF ALL THE DEEP FRYING UNITS WITH A BUILD UP OF GREASE AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL EQUIPEMENT AS NEEDED TO PREVENT POSSIBLE PEST OR INSECT ACTIVITY.

Code 49