DICOLA SEAFOOD

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER SHELVING AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BADLY STAINED CEILING TILE IN THE FRONT FOOD SERVICE AREA WITH POSSIBLE (MOLD LIKE SUBSTANCE) OVER THE BEVERAGE REACH IN COOLING UNITS AND BEHIND THE COLD FISH HOLDING LINE. INSTRUCTED TO REPLACE ALL AS NEEDED.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF ITEMS IN THE UPSTAIRS STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS WELL AS ELEVATE ITEMS FROM FLOOR AS A MEANS OF PREVENTING A POSSIBLE HARBORING SPACE OR PEST AND OR INSECTS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE REAR FOOD PREP AND FISH STORAGE AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALL OF THE DRAINS IN THE REAR WITH A BUILD UP OF DIRT AND A BLACK SLIME LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BADLY STAINED CUTTING BOARDS IN REAR FOOD PREP AREA AT THE ENTRANCE WITH DEEP CUTTING GROOVES. INSTRUCTED TO CHANGE ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD ITEMS PREPARED IN AREA.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE DEEP FRYING UNITS IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Code 49