DIEGO

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: No variance on site for vacuum packaging on site, found several cooked meat in vacuum packages placed in walk-in cooler and and pre cooler, a cryovac machine found in basement. Instructed manager not to use machine until a variance from the CDPH IS OBTAINED. MACHINE IS TAGGED AND FOOD DISCARDED. Priority foundation violation 7-38-005

Code 29

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: refer to violation #29.

Code 32

THERMOMETERS PROVIDED & ACCURATE - Comments: No thermometer provided in basement's walk-in cooler, Instructed to provide.

Code 36

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels on bulk food containers ( salt ) instructed to provide.

Code 37

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils.

Code 44

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: No chemical sanitizer provide at final rinse for low temp dish machine, 0ppm obtained on Cl test strips, empty sanitizer container hocked to machine, instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. by the end of inspection manager obtained a sanitizer container.

Code 16