DOLLS KITCHEN AND CATERING LLC

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THE SERVING/ COOKING UTENSILS NOT INVERTED ON THE STORAGE SHELF ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.

Code 44

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT WITH DEBRIS ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 55

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR SANITIZING DISHWARE. INSTRUCTED CHEMICAL SANITIZERS THAT ARE USED SANITIZE EQUIPMENT AND UTENSILS SHALL BE PROVIDED AND AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE WAS ABLE TO LEAVE AND COME BACK WITH SANITIZER BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-005, CITATION ISSUED

Code 16