DOPPIO COFFEE HOUSE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.

Code 3

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE BOXES AND CONTAINERS STORED ON THE FLOOR THROUGHOUT THE BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN CAULKING AT REAR PREP HAND SINK. INSTRUCTED TO REPAIR TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

Code 47