DREW'S ON HALSTED

IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE KNIFE FOR FRUIT CUTTING ON THE BAR HAND SINK FAUCET.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALL IN POOR REPAIR AT THE DISH MACHINE WITH BLACKENED MOLD. MUST REPLACE/REMOVE

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSONS WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ARE REQUIRED TO HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BLACKENED MOLDY CAULKING ALONG THE SPLASH GUARDS ON THE PREP/DISH HAND SINK. INSTRUCTED TO REPLACE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SALAD COOLER PREP CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO RE-SURFACE OR REPLACE.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE LIDS FOR THE BAR AND SERVER STATION ICE BINS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD, PAPER OR CLOTH TOWELS AS LINER FOR SHELVING. SHELVING MUST BE SMOOTH AND CLEANABLE.

Code 49

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41