DSTRKT BAR & GRILL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS,ETC)

Code 37

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR GARBAGE DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

Code 38

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED ICE SCOOP STORED ON TOPSIDE OF ICE MACHINE MUST STORE IN A PROPER MANNER.

Code 43

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES IN KITCHEN.

Code 44

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 C: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE FLOORING SEPERATING LEAVING A GAP IN FRONT PREP AREA,CEILING IN MEN'S BASEMENT TOILET ROOM,GROUT FLOOR IN BASEMENT BAR AREA,DAMAGED WOOD FLOORING AT 1ST FL. BAR AREA.MUST REPLACE MISSING FLOOR DRAIN COVERS IN BAR AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT AND BAR AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DUST FROM REAR PREP AREA CEILING.

Code 55

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,LEGS & WHEEL BASES OF EQUIPMENT.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTER AND HOOD OF COOKING EQUIPMENT.

Code 56