DUNKIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. WHILE PREPARING AND SERVING TCS FOODS (EGGS, SAUSAGE SCRAMBLE, MILK, NACHO CHEESE)

Code 2

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

Code 3

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMERTERS INSIDE PREP COOLERS THROUGHOUT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Code 36

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON THE FLOOR THROUGHOUT THE PREP AREA UNDER AND ALONGSIDE OVENS. INSTRUCTED TO REMOVE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFCATES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOR ALL NEW EMPLOYEES.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON EXTERIOR SURFACES OF VITAMIXER, WAFFLE MAKER STORED ON PREP SHELVING UNIT, AND GREY ICE STORAGE BINS. INSTRUCTED TO CLEAN EQUIPMENT TO PREVENT PEST HARBORAGE.

Code 49