DUNKIN DONUTS

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS MILKS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION LOCATED UNDER EXPRESSO MACHINE IN FRONT PREP AREA. NOTED APPROXIMALTEY 3 HALF QUARTS OF THE FOLLOWING OPENENED MILK (COFFEE MILK, ALMONS AND OAT) RANGING BETWEEN 52F-56F. ALL SAID MILK WAS VOLUNTARILY DISCARDED BY PERSON IN CHARGE INSTRUCTED TO HOLD ALL COLD TCS FOOD @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Code 22

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETERS FOR INSIDE ALL REACH IN COOLERS CONTAINING DAIRY AND FOOD ITEMS (EGGS, SAUSAGES) THROUGHOUT PREP AREAS.

Code 36

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH ON GROUND SURROUNDING OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA TO PREVENT PEST HARBORAGE.

Code 54

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON EQUIPMENT SURFACES WHERE DONUT DISPLAY IS LOCATED AND FOOD PREP AREA NEAR DRIVE THROUGH. INSTRUCTED TO REMOVE AND MAINTAIN

Code 49

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON BULK CONTAINERS LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE COMMON NAME (SUGAR).

Code 37