EL CAMPESTRE #2

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COLD HOLD UNITS WITH FOOD PREP ITEMS IN CUSTOMER DINING AREA NOT SERCURED. INSTRUCTED PERSON IN CHARGE THAT COLD HOLD UNITS MUST BE SECURED FROM POSSIBLE CONTAMINATION AND MAINTAINED WHEN FACILITY IS OPEN AND OPERATING.

Code 39

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THREE COMPARTMENT SINK FAUCET STEM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN

Code 51

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Code 56