EL PESCADOR RESTAURANT

THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER INSIDE UPRIGHT COOLER LOCATED IN FRONT PREP AREA CONTAINING FISH, SHRIMP AND HOUSEMADE SAUCES. INSTRUCTED TO PROVIDE.

Code 36

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERNAL SURFACES OF COOLING UNITS IN BAR/FRONT PREP AREA WITH SPILLS AND DRIED FOOD DEBRIS ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM NEXT TO WALK IN COOLER WITH MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT. INSTRUCTED TO ELEVATE AT LEAST 6 INCHES FOR PROPER CLEANING IN SAID SPACE.

Code 55

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED DRIED PLATE S/KITCHENWARE STORED UPRIGHT ON TOP OF PREP TABLES. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

Code 44