EL TRAGON TAQUERIA

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods. Observed food handlers grabbing lettuce, tomatoes, bread, cheese with bare hands when assembling Tacos and other food items. Instructed manager not to handle such foods with bare hands. Priority violation 7-38-010.

Code 9

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No paper towels, no hand drying provisions provided to prep area/ dish room hand wash sinks, Instructed to provide. Priority foundation violation 7-38-030(c)

Code 10

PERSONAL CLEANLINESS - Comments: Food handler not wearing hair restraints, Instructed to wear.

Code 40

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, Instructed to air dry all multi-use utensils after washing.

Code 44