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CLEAN RECORD

ELEVATE COFFEE

3344 N HALSTED ST, Chicago, IL 60657

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

92/100

Inspections

2

Last Inspected

Jul 2025

Critical

0

Analysis

Violation Breakdown

5 total

hygiene
120%
pest
120%
contamination
120%
chemical
120%
other
120%

Case History

Inspection Timeline

MinorHygiene

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES PREPARING AND SERVING FOOD IN KITCHEEN FOOD PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEINH PREPARED AND SERVED.

Code 40

MinorPest

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENT IN REAR OF KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR AROUND SERVICE SINK AREA, UNDERNEATH FOOD STORAGE SHELVING AND UNDER 3-COMPARTMENT SINK IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAIN AND FOOD DEBRIS ON WALLS BEHIND FOOD STORAGE AREA IN KITCHEN FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN AREA CLEAN AT ALL TIMES.

Code 55

MinorContamination

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE 1-DOOR TALL FREEZER LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST REMOVE ICE AND CLEAN COOLER.

Code 49

MinorChemical

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Code 41

Data may be outdated

The last inspection on record is from July 2025274 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.