ESPARZA'S TACOS, LLC

APPROVED THAWING METHODS USED - Comments: OBSERVED FOOD ITEM THAWING IMPROPERLY SITTING IN STAGNANT WATER IN FOOD CONTAINER IN 3RD COMPARTMENT OF 3 COMPARTMENT SINK IN DISH WASH AREA. INSTRUCTED TO THAW PROPERLY.

Code 35

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER, COLD HOLD UNITS/2 DR REFRIGERATORS AND PREP AREA COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS TO PREVENT CONTAMINATION.

Code 39

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED REAR HAND WASH SINK WITHOUT A WASTE RECEPTACLE. INSTRUCTED TO PROVIDE.

Code 54

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE CERTIFICATE AND POST.

Code 57

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO WEAR WHEN PREPARING FOOD.

Code 40