EUROASIA RESTAURANT

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

Code 43

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- ..HEAVY DIRT AND GREASE ACCUMULATION ON FLOOR UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AREA. ..GREASE DIRT AND DEBRIS ACCUMULATION ON SHELVES THROUGHOUT THE KITCHEN PREP AREA. .. FLOORS UNDERNEATH THE DISH WASHING UNIT INCLUDING THE FLOOR DRAINS. .. FLOORS AT THE BASEMENT DRY STORAGE AREA INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING ESPECIALLY AT THE KITCHEN.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED FOIL PAPER USED TO WRAP PIPES AND TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

Code 47