EZANKAYA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED ALL CUTTING BOARDS THROUGHOUT PREMISES WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ALL UPRIGHT AND REACH-IN FREEZERS. INSTRUCTED TO REMOVE EXCESS ICE, CLEAN, AND MAINTAIN.

Code 49

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED INTERIOR OF DEEP FRYERS WITH EXCESSIVE GREASE BUILDUP AND DIRTY FRYING OIL. INSTRUCTED TO REMOVE OIL, DETAIL CLEAN, AND MAINTAIN.

Code 49