FAIRGROUNDS UOFC

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A XEROX COPY IS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Code 2

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A STAINED CUTTING BOARD IN FRONT SERVING AREA USED FOR CUTTING FRUIT; CLEAN OR REPLACE CUTTING BOARD.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN FRONT SERVING AREA AROUND AND UNDER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE 1 COMP SINK IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE CEILING VENT IN KITCHEN AREA WHERE NEEDED.

Code 55