FIGO WINE BAR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE UPSTAIRS PREP AREA NEAR THE COOKING AREA TO BE SLOW LEAKING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECCESARY EQUIPMENT STORED DISORGANIZED IN THE BASEMENT STORAGE CORNER THAT IS ALSO SHARED WITH THE EMPLOYEE PERSONAL ITEMS STORAGE. INSTRUCTED MANAGER TO REMOVE ALL ITEMS NOT NECESSARY TO FUNCTION OF THE FACILITY.

Code 55

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PREPARATION COOLER IN THE BASEMET PREP AREA TO HAVE THREE (3) DOORS WITH DAMAGED/TORN GASKETS. INSTRUCTED MANAGER TO REPLACE/REPAIR TORN GASKETS AT THE BASEMENT PREP COOLER.

Code 47

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE 1ST FLOOR/UPSTAIR PREP AREA VENTILATION HOOD TO HAVE MISSING FILTERS ON THE LEFT SIDE. INSTRUCTED MANAGER TO SERVICE/REPLACE ANY MISSING FILTERS IN THE OVERHEAD VENTILATION.

Code 56