FONTANO FOODS

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES WERE PROVIDED ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Code 5

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED IMPROPER LABELING OF PREPACKAGED POPCORN AND OIL. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS WITH AN INGREDIENT LIST, NET CONTENTS AND NAME AND ADDRESS OF PLACE OF MANUFACTURE.

Code 37

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA WHERE THE OVEN IS LOCATED.

Code 55

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN THE PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Code 61

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING PROVIDED IN THE REAR FOOD PREP AND DRY STORAGE ARE WHERE THE OVEN IS LOCATED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.

Code 56