Forum 55

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST HAND WASHING SINK IN MEN'S CUSTOMER'S TOILET ROOM TO STAY ON LONGER FOR HAND WASHING.

Code 10

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN GREASE & FOOD DEBRIS BUILD UP WALLS THROUGHTOUT PREP AND DISH WASHING AREAS.DUST BUILD UP FROM WALLS VENTS AND CEILING ABOVE PREP AREAS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT WALK PREP AREAS AND WALK IN COOLERS & FREEZERS INCLUDING FLOOR DRAINS.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOOR UNDER COOKING EQUIPMENT IN REAR MAIN KITCHEN.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED BOXED FOODS STORED ON FLOOR IN WALK IN FREEZER MUST STORE ON SHELVING UNITS TO PREVENT CONTAMINATION.

Code 39

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER IN SANDWICH SHOP PREP AREA.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF ALL PREP TABLES, GRILL TABLES,FRYER CABINETS, PIPES, SHELVING UNITS,STORAGE CABINETS,PREP COOLERS THROUGHOUT ALL PREP AREAS.

Code 49

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN REAR MAIN KITCHEN AND DISH MACHINE AREA.

Code 56