GALE STREET INN

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 20 LBS COOKED RIBS AND 15 LBS COOKED AND COOLED SCALLOPED POTATOES WITH NO LABELS OF ANY KIND. NO EXPIRATION DATES IN THE WALK-IN COOLER. REVIEWED DATE LABELING REQUIREMENTS. AL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Code 23

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU ITEMS SUCH AS MUSSELS AND BURGERS NOT REMINDED ON THE MENU FOR THE ADVISORY STATEMENT. REVIEWED DISCLOSURE AND REMINDER REQUIREMENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

Code 25

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED FOOD ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: METAL COVING AT THE ENTRANCE TO THE WALK-IN FREEZER MISSING WITH EXPOSED INSULATION. MUST REPLACE.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNUSED DEEP FRYER IN REAR KITCHEN MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING WATER ON THE FLOOR SURROUNDING THE HOT WATER TANK. MUST REMOVE POOLING WATER AND REPAIR ANY LEAKING.----FOOD SPILLAGE ON THE FLOOR OF THE OUTDOOR WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ASSORTED BROOMS AND MOPS IMPROPERLY STORED IN THE HOT WATER TANK ROOM ON THE FLOORS. MUST STORE ORGANIZED.

Code 55

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST NOT STORE EQUIPMENT BEHIND THE FAUCET OF THE HAND WASHING SINK IN REAR SALAD PREP ROOM.

Code 39

PERSONAL CLEANLINESS - Comments: CHEF NOTED WITHOUT A BEARD RESTRAINT. MUST PROVIDE.

Code 40

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PEELING TAPE AS A MEANS OF HANDLE GUARDS ON THE OVEN OR TO SECURE HAND WASHING SIGNAGE. MUST BE SMOOTH AND CLEANABLE MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

Code 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: COOKS LINE TWO DOOR TALL REACH-IN COOLER WITH TORN RUBBER DOOR GASKETS AND INTERIOR METAL DOORS IN POOR REPAIR WITH BUCKLED/DAMAGED METAL. INSTRUCTED TO REPAIR/REPLACE.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. INSTRUCTED TO REMOVE RUST.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE CHLORINE CHEMICAL DISH WASHING MACHINE AT THE BAR NOT PROPERLY SANITIZING WHILE GLASSWARE BEING WASHED. 0 PPM CHLORINE BEING DISPENSED AFTER SEVERAL ATTEMPTS. MANAGER DISCOVERED AN EMPTY CHLORINE CONTAINER AND REPLACED AND PRIMED THE MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

Code 16

WIPING CLOTHS: PROPERLY USED & STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

Code 41

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE DESIGNATED STORAGE AWAY FROM FOOD AND FOOD CONTACT AREAS.

Code 56