GARCIA'S INC

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IE: PLASTIC BINS OF TORTILLAS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Code 37

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CAKE SLICES BAKED ON-SITE SOLD IN TO-GO CONTAINERS MISSING IDENTIFYING INFORMATION SUCH AS THE NAME OF THE RETAIL FOOD ESTABLISHMENT, THE ADDRESS OF THE ESTABLISHMENT, AND A LIST OF BASIC INGREDIENTS. INSTRUCTED TO PROVIDE ALL OF THE LABELING ELEMENTS FOR TO-GO FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Code 37

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE AND FOOD SCOOPS BEING STORED INSIDE FOODS AND SOME WITHOUT HANDLES INVERTED FROM FOOD. MUST HAVE PROPER FOOD SCOOPS WITH HANDLES INVERTED.

Code 43

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR SURFACES OF THE PASS THROUGH WINDOW FROM THE COOKS LINE TO THE REAR PREP. MUST BE SMOOTH, CLEANABLE SURFACE.----NOTED DIRTY HAND WASHING SINK AT THE DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

Code 49

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DAMAGED AND MISSING FLOOR TILES ON THE COOKS LINE.----MISSING WALL TILE AT THE LARGE DISH MACHINE.---- MISSING/DAMAGED FLOOR VENT COVER BEHIND THE COOKS LINE.MUST REPAIR/REPLACE ALL. ---- NOTED CARDBOARD USED AS MATTING FOR FLOORS IN PREP AREAS. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----NOTED THE COOKS LINE WEST WINDOW SILL WHERE TORTILLAS ARE STORED IS DAMAGED WITH PEELING PAINT AND CHIPPING WOOD. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----EXCESSIVE FOOD SPLATTER ON THE CEILING IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN.

Code 55

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER DOOR GASKET REPAIRED WITH DUCT TAPE ON THE BAR SMALL WHITE FREEZER. MUST REPLACE GASKET.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NONFOOD-CONTACT SURFACES (UNDERSIDE, BRUSH STORAGE BIN) OF BAR AREA 3-COMPARTMENT SINK TO BE VISIBLY SOILED WITH DRIED FOOD DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Code 49

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SOME UPPER PORTIONS OF ALL THREE ICE MACHINES IN THE BASEMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

Code 16

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE GREASE ON THE VENTILATION ABOVE THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

Code 55