GHIN KHAO EAT RICE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE REAR DOOR WITH A 1/4" GAP UNDERNEATH AND ON THE LEFT SIDE OF THE DOOR MAKING DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAPS TO MAKE DOORS RODENT/INSECT PROOFED.

Code 38

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MOP SINK IN THE BASEMENT HAS NO BACKFLOW PREVENTION DEVICE. INSTRUCTED TO OBTAIN AND MAINTAIN A BACKFLOW PREVENTION DEVICE ON SINK.

Code 51

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WATER STAINED CEILING TILES IN THE DINING AND TOILET ROOM AREAS. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT IN THE BASEMENT AND 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS STORED IN THE REAR DINING AREA AND AREA BY THE REAR DOOR MAKING THE AREAS CLUTTERED. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREAS. MAINTAIN SAME.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES AVAILABLE TO REVIEW. INSTRUCTED TO HAVE ALL FOOD HANDLERS MUST OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

Code 57

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE HANDSINK IN THE FRONT PREP AREA NEEDS A PARTITIONER TO SEPARATE IT FROM THE INGREDIENT PREP TABLE TO PREVENT SPLASHING. INSTRUCTED TO PROVIDE A PARTITIONER OR RELOCATE THE PREP TABLE. MAINTAIN SAME.

Code 47

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER OVEN SURFACE WITH CHARRED MATERIAL ON IT. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.

Code 49