GLAD YOU ASKED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

Code 5

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT STORED IN THE GARAGE (A FREEZER, TWO OVENS, AND A WARMER). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN GARAGE TO PREVENT PEST HARBORAGE.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES WITHIN 90 DAYS OF EMPLOYMENT.

Code 57

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO PROVIDE.

Code 58

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXPOSED WOOD USED ON A WOODEN CUTTING TABLE. INSTRUCTED TO SEAL AND MAKE IT A SMOOTH AND CLEANABLE SURFACE.

Code 47