GRAND CHINESE KITCHEN , CHICAGO

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GROCERY BAGS BEING USED IN FREEZER FOR SOME FOOD ITEMS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR FOODS.

Code 45

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME UNNECESSARY ITEMS INSIDE OF EMPLOYEE WASHROOM; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

Code 55

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN CEILING TILE AND VENTS IN KITCHEN AREA TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.

Code 55

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Code 57

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEAINING: SHELVES INSIDE OF WALK-IN COOLER, INTERIORS AND EXTERIOR SURFACES OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WOK STATION AREA AND CUTTING BOARDS ON PREP TABLES. CLEAN AND MAINTAIN.

Code 49